This week, I'm excited to welcome Anoop Asok and Ann-Maria Tom to the podcast. Together they are known as the weight loss whisperers who focus on metabolic mastery and hormonal health to provide their clients with real results. In this episode, we discuss where so many of us go wrong when wanting to lose weight, the importance of calories versus quality of food, and the strategy to actually keep the weight off for good. Over to Anoop and Ann-Maria.
Some questions asked during this episode:- Where do many of us go wrong when wanting to lose weight?
- How can we ensure we keep the weight off?
- How important are calories vs the quality of food we eat?
This week I'm excited to welcome Anoop Asok and Ann-Maria Tom to the podcast. Together they are known as the weight loss whisperers who focus on metabolic mastery and hormonal health to provide their clients with real results. In this episode, we discuss where so many of us go wrong when wanting to lose weight, the importance of calories versus quality of food, and the strategy to actually keep the weight off for good. Over to Anoop and Ann-Maria.
(01:15) Hey, guys. This is Stu from 180 Nutrition and I am delighted to welcome Ann-Maria and Anoop, also known as the weight loss whisperers to the podcast. Guys, how are you both today?
Ann-Maria
(01:27) We're doing fantastic. We are in the middle of winter here in Canada. It's cold, but it's good.
Stu
(01:37) Exactly right.
Ann-Maria
(01:38) [inaudible 00:01:38] here today.
Stu
(01:40) Fantastic. Well, I really appreciate you sharing some of your time. First up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.
Ann-Maria
(01:50) For sure, my name is Ann and this is Anoop and we are husband and wife. We are fitness coaches and we basically teach people how to lose weight while eating whatever they want, that's what we do. The reason why we got here and all that dates back to three, four years before when COVID started, everyone was sick.
(02:16) We are also registered nurses in the ER. We were working in the emergency room at that point in time. We saw a lot of younger population coming through the emergency doors with variety of health issues, especially when we were in the middle of that COVID season. One of the reasons why we started our coaching back then.
(02:36) One of the other reasons is also just our journeys, personal journeys, which we'll talk about here in a second, but we literally teach people how to lose weight by [inaudible 00:02:48]
Stu
(02:51) Well, it can be so confusing because there are a number of different strategies. If you were to jump on the internet right now, you'd see that some people say it's just all about the calories, that's all it is. Whereas other people say, "No, no, it's more about the quality of the food that you eat." Whereas other people say it's about the timing and maybe a mixture of those two as well.
(03:12) Maybe there's a personal aspect to it where we need to look at our own physiology in terms of our genetics and our digestive system, et cetera things like that. I guess the question then in my eyes is that where do many of us go wrong? What are the glaring mistakes that we make when we want to lose weight?
Ann-Maria
(03:33) That's a great question. I think the reason why most of us or most of us are not able to lose weight and where we fall apart is the part that we go all in when it comes to the diet part. We cut a lot of food, then we go into this binge-eating and then we do a ton of exercise. There is not enough balance, I would say, in what we are trying to do, and that's where most people fall short.
(04:03) As much as it is true that we need to be in a caloric deficit for us to lose weight, you have to make sure also that your body is ready for it. I don't know how many of you listening this know this, but yes, caloric deficit is required for you to lose weight, but most of the weight loss happens in our brain because the brain is what regulates the weight loss.
(04:26) Our brain is literally our thermostat, meaning it wants to keep us in homeostasis, meaning our brain always prioritizes survival over weight loss. One of the biggest mistakes people are making these days is eating very few calories, cutting too much food all at once. Whenever our brain senses too much weight loss happening, again, it goes back to when I said it tries to bring us back to that homeostasis, the vital mechanism.
(04:58) How does it do it? By really increasing, upping our hunger cues, making those donuts in the break room feel much more enticing and yummy than it normally is. Physiologically, our metabolic rate also slows down so that we can conserve more energy and send that right back to building up the [inaudible 00:05:21]. Technically, when you are trying to ease eat less food, your brain wants to cheat more.
(05:28) The hunger is what is going to really give you in those situations. Sometime we don't even realize when that we are in such a drastic caloric deficit, we end up eating more at the end of the day. When you are below reaching that set points, metabolically speaking, you end up eating more to maintain that same level of hunger you had before.
(05:55) This is why it's really impossible for you to maintain that weight that you lost with intense calorie restriction. One of the reasons, biggest reason why yo-yo dieting is the best diet out there for weight gain not for weight loss. Yes, to answer your question, eating less food and [inaudible 00:06:15]
For full interview and transcript: https://180nutrition.com.au/uncategorized/anoop-asok-ann-maria-tom-interview/
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[00:00:10] Welcome to the Health Sessions podcast.
[00:00:12] Each episode we cut to the chase as we hang out with real people with real results.
[00:00:23] Hey this is Stu from 180 Nutrition and welcome to another episode of The Health Sessions.
[00:00:28] It's here that we connect with the world's best experts in health, wellness and human performance
[00:00:33] in an attempt to cut through the confusion around what it actually takes
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[00:00:56] Just jump over to our website that is 180nutrition.com.au and take a look. Okay back to the show.
[00:01:04] This week I'm excited to welcome Anupasok and Ann Maria Tom to the podcast. Together they are known
[00:01:10] as the weight loss whispers who focus on metabolic mastery and hormonal health to
[00:01:15] provide their clients with real results. In this episode we discuss where so many
[00:01:20] of us go wrong when wanting to lose weight, the importance of calories versus quality of food
[00:01:26] and the strategy to actually keep the weight off for good. Over to Anup and Ann Maria.
[00:01:35] Hey guys this is Drew from 118 Nutrition and I am delighted to welcome
[00:01:39] Ann Maria and Anup also known as the weight loss whispers to the podcast. Guys how are you both
[00:01:45] today? Yeah we're doing fantastic, we are in the middle of winter here in Canada so it's cold
[00:01:55] but it's good. Yeah exactly right. Here today. Fantastic well I really appreciate you sharing some
[00:02:01] of your time. But first up for all of our listeners that may not be familiar with you or your work,
[00:02:06] I'd love it if you could just tell us a little bit about yourself please. Yeah for sure. So we,
[00:02:12] my name is Ann and this is Ann and we are husband and wife and we are fitness coaches and we
[00:02:18] basically teach people how to lose weight while eating whatever they want. What we do but the reason
[00:02:27] why we got here and all that dates back to for you know three four years before when COVID started
[00:02:35] you know everyone was sick, we are also registered nurses in the US so we were working in the
[00:02:40] emergency room at that point in time and we saw a lot of younger population coming through
[00:02:45] emergency doors with you know variety of health issues especially you know when we were in the
[00:02:50] middle of that of that COVID season so one of the reasons why we started our coaching back then
[00:02:56] but one of the other reasons is also you know just just our journey personal journey which
[00:03:03] we'll talk about here in a second but really teach people how to lose weight by eating. Well
[00:03:09] it's such it can be so confusing because there are a number of different strategies if you were to
[00:03:16] jump on the internet right now you'd see that some people say it's just all about the calories
[00:03:22] that's all it is whereas other people say no no it's more about the quality of the food that
[00:03:26] you eat whereas other people say it's about the timing and maybe a mixture of those two as
[00:03:31] well and maybe there's a personal aspect to it where we need to look at our own physiology
[00:03:37] in terms of our genetics and our digestive system etc things like that but I guess the
[00:03:44] question then in my eyes is that where do many of us go wrong what are the glaring mistakes that
[00:03:50] we make when we want to lose weight? That's a great question so I think the reason why most
[00:03:58] of us or most of us are not able to lose weight and where we fall apart is the part
[00:04:04] that we go all in when it comes to the diet part right we cut a lot of food then we go into this
[00:04:11] binge eating and then we do a ton of exercise though so there is not enough balance I would say
[00:04:17] in what we are trying to do and that's where most people fall short so as such as it is true that
[00:04:25] we need to be in a caloric deficit for us to lose weight you know you have to make sure also
[00:04:30] that your body is ready for it you know because I don't know how many of you listening this notice
[00:04:38] but yes caloric deficit is required for you to lose weight but most of the weight loss happens
[00:04:43] in our brain because the brain is what regulates the weight loss right our brain is literally
[00:04:48] our thermostat meaning it wants to keep us in homeostasis meaning our brain always prioritizes
[00:04:56] survival over weight loss and before like one of the biggest mistakes people are making these days
[00:05:02] is eating very few calories cutting too much food all at once so whenever our brain senses too much
[00:05:09] weight loss happening again it goes back to when I said it tries to bring us back to that homeostasis
[00:05:15] right the vital mechanism and how does it do it by really increasing our um upping our hunger
[00:05:23] cues right making those donuts in the break room feel more enticing and yummy than it normally is
[00:05:31] right yeah logically our metabolic rate also slows down so that we can conserve more energy
[00:05:38] right and send that right back to building on the fast stores so technically when you are
[00:05:44] trying to eat eat less food your brain wants to cheat more yeah right the heart is what is
[00:05:52] going to really give you in in those situations sometimes we don't even realize when that we are
[00:05:59] in such such a drastic caloric deficit we end up eating more no you know at the end of the day
[00:06:05] right like when you are you know below what reaching that set points metabolically speaking
[00:06:10] you end up eating more to maintain that same level of hunger you have before so this is
[00:06:16] why it's really impossible for you to maintain that weight that you lost with intense caloric
[00:06:22] restriction one of the reasons because reason why you know your dieting is a best diet out there
[00:06:28] for weight gain no for weight loss so yes to answer your question eating less food and yeah
[00:06:34] a lot of what you said makes sense because specifically I think that when we just consume
[00:06:40] maybe way less than we used to doing and our body says hold on a minute you're going into starvation
[00:06:46] mode down regulate the metabolism let's not move around as much you feel a little bit more tired
[00:06:51] because you don't want to expend those those that energy because you haven't got it coming in
[00:06:56] and then hence as days and weeks and months go by and you feel lethargic because you're not
[00:07:02] doing as much your metabolism slowed down then you go back to eating as you were before
[00:07:06] you've got a slow metabolism and your body says great right let's start storing calories because it's
[00:07:12] it looks like the the famine season is over so it's really interesting so as your your thoughts then
[00:07:18] are just take it slow take it slow and steady because oftentimes we've had people in our community
[00:07:26] say I don't know what i'm doing wrong because I only lost a pound in weight this week but then
[00:07:32] I think when you extrapolate that out and you said well hold on a minute that's 52 pounds a year
[00:07:37] but that's a win like that's that's not a failure is that so would you would you agree that perhaps
[00:07:43] slow and steady wins the race rather than just going all out and just starving absolutely because
[00:07:51] you know you might be able to lose some weight with starving for a little bit but get
[00:07:56] good to happen you're not going to sustain that kind of a starving mode for the rest of your life
[00:08:01] no one can right you are going to fall back to the habits that actually got you 100 pounds heavier
[00:08:07] or 53 pounds heavier whatever that is okay so why don't we work on those habits that actually is
[00:08:15] going to help you lose weight as a byproduct and that is going to take time all the fact
[00:08:21] that we have gained that did not happen overnight so what makes us believe that fact also is
[00:08:26] going to happen overnight so of course going slow and steady is a weight is a way to go if you're
[00:08:31] looking for sustainable weight loss meaning keeping it off for the long term so tell us then a little
[00:08:36] bit about these these habits because I know that and I'm sure that I'm sure you're diving into
[00:08:42] the quality of food as well because oftentimes highly processed ultra refined and ultra palatable
[00:08:53] foods hijack a lot of our hunger systems and just make us they're designed to make us want to eat
[00:08:58] more and more and more and more so what habits then do you utilize with your customers that allow them
[00:09:04] to kind of break free of any of the ingrained unhealthy habits that may have led them to where
[00:09:10] they want to be or where they are at the moment which is in need of perhaps some new habits
[00:09:16] sure um so I would like to break this down into three easy steps okay so that easy to implement
[00:09:26] because when you think about losing weight rather than going okay let me just eat salads
[00:09:32] and chicken and broccoli all day every day for the next 12 weeks yeah okay let's break that down
[00:09:38] in the short term achievable goals okay the first step of making anything easier especially this
[00:09:43] this makes sense with food is make your food or healthy food taste delicious okay right no one wants
[00:09:50] to eat just raw spinach or just broccoli stalks right all day every day right we are going to fall
[00:09:58] apart at some point so instead of eating just you know sliced broccoli stalks or something what we
[00:10:04] do is we roast in a little bit of butter or whatever that you like to do absinthe seasoning
[00:10:08] and flavor makes make it a little bit more flavorful and eat it out right instead of eating like sauteed
[00:10:15] green beans that are very soggy why don't you eat crispy green beans instead right or add some cheese or
[00:10:22] like some spinach or whatnot i'm sorry some garlic or whatnot on your spinach so that your spinach
[00:10:28] is not all bland make it a little bit more enticing so that it is giving you some kind of
[00:10:33] excitement for you to continue eating that right this one change we implemented by like
[00:10:39] sauteing our broccoli with butter and things like that even our total eats them yeah we don't even
[00:10:45] have to tell to eat it he just eats but it tastes good you know and most of us do not really eat
[00:10:51] the required amount of vegetables that they're supposed to eat every single day you know the
[00:10:55] dietary recommendations they're not meeting them so the report says only one percentage of like
[00:11:02] teens and people in their 20s are actually meeting their daily vegetable requirements which is like
[00:11:07] just think about it one person what is it right so that's why fast it like make food make your food
[00:11:13] healthy food whatever you're eating tastes good okay the second um um half a half for you is stop
[00:11:20] making these hyper palatable foods and a real okay because it's not helping you in any way
[00:11:27] even though like studies have shown the link of hyper palatable foods with the way your hunger
[00:11:32] hormones and everything else work studies have also illustrated that this phenomenon like when we
[00:11:38] make these food off limits yeah we are becoming more inclined to desire them even more okay so
[00:11:46] rather than just viewing the heat only foods as off limits or bad it can you know it will be
[00:11:51] helpful if we can shift our mindset to view all the foods as just neutral okay and then giving
[00:11:58] yourself permission to enjoy them when you visit it's your hungry okay so restricting your foods
[00:12:05] um like your favorite foods will lead to like more cravings down the road anyways meaning you're
[00:12:11] end up eating more anyways what would be like a sense of deprivation and what about strategies
[00:12:17] because i know that hyper palatable foods that have been specifically engineered to hit this bliss point
[00:12:24] which just it's and some of the taglines once you pop you can't stop and that's true like it's
[00:12:31] very very hard to try and open up a bag of salty flavorsome chips and crisps and dips and things
[00:12:38] like that and stop it maybe a handful which is the typically the recommended serving size on the
[00:12:44] on the bag that nobody ever adheres to like how can you how can you try and eat these foods in
[00:12:52] moderation that have been designed to ensure that you can't so what we have done uh without
[00:12:58] science is what what we call um the green pie method yeah so um basically the green aspect
[00:13:05] or that's like uh the green protein initiated eating so uh when you're starting which you
[00:13:11] want to rehab that kind of food hyper palatable food or something like that uh start with greens
[00:13:17] if possible so that's basically your greens are fiber um fiber rich so it's a long time to
[00:13:25] digest it just goes through your uh intestine or your digestive system really slow so start
[00:13:30] with that and then uh let's start with the protein source uh next uh say like if you want to have
[00:13:38] some chips you can maybe munch on a little bit of nuts first and then have that chips so that way
[00:13:44] you're starting with the fiber then a little bit of protein protein or fat source and then uh your
[00:13:49] hyper palatable food that way uh the the whole digestive process changes a lot that it takes up
[00:13:55] but time to digest and absorption and sugar spike goes down considerably yeah so eating same
[00:14:02] food or actually more food than uh before you don't get a fat deposition compared to
[00:14:07] eating that chips alone yeah that's what wise words so I have I've got three daughters and when
[00:14:13] they were younger they used to go to birthday parties and over here like birthday parties for
[00:14:19] children probably the same in in Canada it's just game on for all of the most ridiculous
[00:14:26] kiddie foods on the planet chips and sweets and crisps and lollies and everything under the sun
[00:14:31] and so my strategy was that I would make the fattiest omelette that I possibly could before they
[00:14:37] went out to that party and there'd be eggs and butter and coconut oil and cream in there and
[00:14:44] we just whip that up and I'd get some protein in there put some meat in there and I'd give them
[00:14:48] a this big beautiful satiating omelette before they went out and lo and behold they only ate
[00:14:54] a fraction of what they would have liked to because they were simply just not hungry so yeah
[00:14:58] I really like that strategy I think it worked really well yeah and it's also crazy because you
[00:15:04] know when your tummy is already full like you know already feeling satiated then the chances of you
[00:15:10] getting attracted to you know and eating a lot of chips and seeds and all that is going to be
[00:15:15] considerably less meaning the afternoon is going to be considerably less meaning you don't have
[00:15:20] to overdo the exercise later on yeah those calories um yeah no that is good um so just then back on
[00:15:28] the track you were talking about healthy habits and you'd outline a couple I wonder were there any more
[00:15:33] like healthy habit fixes that you uh that you could expand on yeah the last and the third one
[00:15:38] that you already mentioned is what was the I came oh yes if I met it that could be that's like
[00:15:45] one of the biggest hacks that we ask our clients to use you know this can't even work when you are
[00:15:51] attending parties and events and quick little hack is that we you know and we do this personally as
[00:15:57] well because we are Indians and we do attend extravagant Indian parties and events where it is
[00:16:02] yeah high fatty korea and things like that so what we do is we do um take a supplement like
[00:16:07] fiber supplement okay you don't supplement and not advocate for supplements here if you
[00:16:13] replace that with greens and everything that's great but most of the time when you're busy we're
[00:16:17] like on the go so we mix like a scoop or something of fiber supplement we drink it and then we attend
[00:16:23] the event meaning you know that fiber is going to stay as a buffer right so if you go on top of
[00:16:29] that it's going to be delayed meaning you're not going to feel as bloated as you would if you
[00:16:34] were not taking that uh fiber or whatever that is that you know literally preparing your body
[00:16:39] for the impact later on that happen later on this is one of the biggest hacks we ask most of our
[00:16:45] clients to use because events and everything is it's going to happen no matter what and that should
[00:16:51] not stop at your source right and like what fiber uh you tend not to eat like a really heavy or
[00:16:56] fatty food uh so you tend to eat lesser amount of unhealthy food when you're in the parties
[00:17:01] or something like that yes and that will help as well yeah no that's good like fiber definitely
[00:17:07] is king when it comes to uh filling up the stomach and uh and i think changing the way you feel about
[00:17:14] food in terms of a hunger perspective so how important then to you um our calories when compared
[00:17:23] to the quality of the food that we eat and i say this because um i could compare maybe a can of
[00:17:31] diet soda zero calories and say half an avocado maybe i don't know 250 calories something along
[00:17:38] those lines one of those things will contain artificial sweeteners and acids and colors and
[00:17:44] dyes and things like that and while it won't give you any calorie load i'm sure that it's not
[00:17:51] doing your microbiome any good and it's probably not great for your teeth um and even from a
[00:17:58] society perspective it's probably not great whereas the the avocado monosaturated fats
[00:18:05] fiber in their potassium and it and it's very filling as well when added to something like a
[00:18:10] salad it like are you are you on that which which side of the spectrum are you on that that calorie
[00:18:18] versus quality um thought train so i mean obviously calories matter for a week loss
[00:18:25] so basically what we say is that if you're eating more than your total daily energy expenditure
[00:18:34] that's the amount of calories um you both your body needs for today activities and for your organ
[00:18:42] function and everything so if you're eating more than that you technically should be gaining
[00:18:47] weight and if you're eating less than that that means you should be losing weight but obviously
[00:18:52] more to that than just that calorie number and that's what that's the quality of the calories where
[00:18:59] that cal quality the calories is coming from yeah um so um when we say quality of calories
[00:19:06] usually used two terms high high quality foods and low lower quality foods when we say high
[00:19:12] quality foods what that means is it's uh really low processed foods whole grain foods
[00:19:18] and whole foods in general um and low quality food means highly processed highly refined
[00:19:25] and like added sugar added fat and trans fat and everything um so um we prefer to in general
[00:19:36] higher quality foods are really good for when we come to the weight loss um because
[00:19:42] just think about the weight uh when it's less processed your body basically needs more
[00:19:49] uses more calories to break down that food and digest so you are actually spending more calories
[00:19:56] to digest that food compared to uh digesting that same uh low the low quality food so um
[00:20:03] the calorie bone is more to digest that high calorie food and uh compared to low calorie food
[00:20:10] and also um like on a first thing we use kind of 10 percent of our energy expenditure for just
[00:20:16] that digestion process alone so the more higher quality food you use on your diet the more calories
[00:20:23] bones you have got it um and i guess um from a nutrient perspective if you're providing
[00:20:32] the body with a whole array of nutrients that it requires to function at its best
[00:20:38] versus something that really is empty calories like highly processed junk food that doesn't
[00:20:43] really contain any beneficial nutrients i wonder whether that has a signaling mechanism in the
[00:20:49] body to say the body says well hold on you know i've got a lot of great stuff that i can use here
[00:20:54] versus um you haven't given me anything i've i need um really you're just feeding my appetite
[00:21:01] but you're not feeding the body i wonder whether that comes into it too yeah sure because
[00:21:06] you know when you think about these empty calorie foods you're technically you know you're
[00:21:11] feeding your body but yourselves and technically not getting in that yeah exactly right so it really
[00:21:18] messes up all your hormones and metabolism and and your hunger cues and all that that most people
[00:21:24] consume me a lot of processed and fatty foods they don't really know when to start and when to
[00:21:29] stop yeah i don't know if you guys have heard about this like i don't really feel hungry but i
[00:21:35] still eat that's really scary right that really of your ties down to you know you disrupting that
[00:21:43] hunger as satiating signaling with the brain that getting disrupted with sure it might or might not
[00:21:50] affect the way you lose weight and soar fat and anything but at the end of the day is really
[00:21:54] messing up your everything your entire signaling that should be working the right way so that you
[00:22:00] should be when you're looking at a food when you're smelling a food you should be feeling okay
[00:22:04] i feel hungry i want to eat it and once you're full that should send signal to your brain
[00:22:09] okay it's time up just you know we're done let's stop insulin production from the pancreas and all
[00:22:15] that let's stop all of that but that's not happening so what's going to happen yourselves are
[00:22:19] becoming more resistant to to insulin and glucose ending up with diabetes and other
[00:22:26] ones yeah so yeah it has a deeper role than just thinking about calories where
[00:22:33] makes you know has a big impact in i think so so then to throw a curve ball into the mix
[00:22:40] and that curve ball would be menopause and and we have many customers who um are struggling
[00:22:47] i think from the perspective of i'm doing everything right but it's nothing is working for me
[00:22:55] i feel cranky and tired and wide i've got weight where i've never had weight before
[00:23:00] i've tried fasting i've tried keto i've tried all of the different dietary interventions that
[00:23:06] are available um how do you tackle that and is that more of a perhaps um a tailored
[00:23:13] supplemental approach to balance hormones uh as well as a structured diet yeah um that's a great
[00:23:21] question and you know you can do both right okay depends on where what your hormonal profile is
[00:23:27] looking at because not every woman is going to experience the same sentence right some might
[00:23:33] experience it lesser compared to others so intensity is going to be really um different here when
[00:23:38] we're talking about the sentence itself so the management will really depend on what you are
[00:23:43] feeling as a person and how hard is it for you to lose that weight right because especially when
[00:23:48] you're entering into that menopause our female sexual hormones are all going right it has been
[00:23:54] appeared or doing this through perimenopause and menopause everything just goes down right meaning
[00:24:00] women are going to experience symptoms and one of the biggest symptoms and we're going to tie
[00:24:04] this to the weight weight loss part of it is also is the fat redistribution that happens during
[00:24:10] the time of menopause deep hormone estrogen and products are going in slots so what happens is all
[00:24:16] that's had that has been stored in your peripheral regions go to the central area right around the
[00:24:22] abdomen around the hips so hence most women they say oh my god I have this belly fat out of a
[00:24:28] certain which I did not have five years and I have anything about my diet or exercise and it's
[00:24:34] it's happening and I'm not not sure why and this is so frustrating right so that's one piece of it
[00:24:41] the fat redistribution happening so what can you do to your current exercise regimen and your
[00:24:46] nutritional aspect of things to really balance that out to really balance that hormones out right
[00:24:53] and not everyone will be able to unfortunately balance it with just nutrition and exercise
[00:24:57] some of them will have to take supplements and there's nothing wrong with that right but
[00:25:01] what I would say is that if you are someone who has been exercising six days a week seven days a week
[00:25:07] two five ten k steps for these all these years unfortunately that's not going to work during
[00:25:13] the time of menopause because it will place your cortisol up there and what this is going to do
[00:25:18] it's going to steal all that hormones that is supposed to produce more estrogen and
[00:25:24] so that hormone of steel happens cortisol steals that hormones so that's the biggest thing that
[00:25:30] we see in menopausal women so cut down your exercise do not be scared that you're going to gain weight
[00:25:36] what if you cut down the exercise you might feel a little bit of change especially the first two weeks
[00:25:42] of cutting that exercise down because hey it's it's a shock for your body right going from 10 k
[00:25:48] steps to 3k you're going from eight to four days it's going to be a little bit of an adjustment
[00:25:53] but once you pass that adjustment please you will start seeing that weight coming off this also
[00:25:59] ties down to the diet part of things okay if you're someone who has been doing keto and carb
[00:26:04] low carb and high protein and everything in the past try to learn how to eat your food in balance
[00:26:12] because you need enough amount of carb so that you get energy you're already you're having
[00:26:17] lower energy because of your hormones so please do not induce more exhaustion by eating less amount
[00:26:24] of carbs and another piece of it is your protein because we work with a lot of perimenopausal menopausal
[00:26:32] women and most of them do not not not only never are eating enough protein but there are consuming
[00:26:37] protein yes the right amount of protein is also going to be crucial for you guys and also your
[00:26:44] fabric is fat is where your your hormones actually produce some cholesterol is where all the hormones
[00:26:50] are produced from in the first place so that also goes down so you also have to eat your fat and
[00:26:55] body so everything has to be in balance especially when you enter that menopausal territory otherwise
[00:27:01] it's going to be so hard to keep that weight you know yeah that's that's good advice from
[00:27:08] a protein perspective what are your recommendations we always think of it as I think it's one gram
[00:27:14] of protein for every pound of body weight that kind of equation are you do have a different
[00:27:21] recommendation in terms of protein for let's say for females perhaps yeah so it yeah
[00:27:28] I mean it depends on like we are retraining or at what pace you're at first we concentrate on
[00:27:38] about repair make sure it's working properly and then during the pace depending on what how much
[00:27:47] protein you were having before we slowly increase it usually our pcs are approximately around 20 grams
[00:27:55] per meal that's kind of manageable size and that you also have three meals a day so 20 grams per
[00:28:03] meal that should be a good number and again depending on if you're a weightlifting person
[00:28:09] and then you need more so it's vehicles by a case by case basis but yeah one gram of protein per kilo
[00:28:17] is a pretty good number okay and thinking then about exercise lots and lots of confusion in terms
[00:28:25] of the best exercise for fat loss or to increase the metabolism um for an extended period of time
[00:28:33] some people like to pound the streets and endurance exercise ultra endurance um some people like to
[00:28:40] lift weights exclusively and then there's more of an emergence of this f45 style functional
[00:28:48] high intensity interval training or a mix of everything where do you sit on perhaps the
[00:28:55] most effective bang for buck from an exercise perspective if let's say you've got one hour
[00:29:04] to spare three times a week yeah absolutely i would say do what is going to make more sense
[00:29:10] with your lifestyle and where you're at in your business there is no one size fits all and it
[00:29:15] comes to exercise or diet now especially for um for exercise the type of exercise will you do is
[00:29:23] going to be depending on what your what your goal is yeah right and it's going to be completely
[00:29:28] different from from your friend or your mom or your or your dad uh completely different gender so
[00:29:33] it's going to so many factors come into play when we think about deciding workout plans what's
[00:29:38] going to be the best for you but i would say if you want to like especially for women if you
[00:29:44] want to like um decrease your fat percentage and build that muscle i would say a combination of
[00:29:50] both cardio and weight lifting it's the best bet because car is an aerobic exercise it uses oxygen
[00:29:57] it's going to be helpful to burn more calories while you're working out and that with you know the
[00:30:03] strength training of course strength training help build more muscle meaning metabolically
[00:30:08] active tissue meaning a sweet and happy metabolism and as females do not really have much much
[00:30:12] of a muscle mass compared to men because we do not really have lots of testosterone going on in
[00:30:17] us right it's very very many in the mouth so we need to make sure that we have the optimal amount
[00:30:22] of muscle mass um so that we're burning fat optimizing our hormones and also um toning up at
[00:30:28] the same time right so 150 to 250 minutes per week of cardio is what we recommend for our
[00:30:35] clients personally yeah slowly add in the strength training aspect to that as well um
[00:30:42] so two to three days a week of strength training so i would say if you're trying to lose weight
[00:30:47] maybe like 15 to 20 minutes of cardio and then you can maybe do another 20 minutes of weight
[00:30:52] lifting that should be good for three to four days you don't have to overdo it okay uh right um no
[00:30:58] that sounds that sounds good and what do you um would you categorize walking as acceptable
[00:31:06] I don't know zone two cardio for instance absolutely walking is an amazing exercise yeah
[00:31:12] and you know so to some people they don't like to do exercise yeah if you're some person that you
[00:31:19] don't really like the standing at one place and exercising whatever fancy the exercising is
[00:31:24] if you don't really enjoy you're not going to do it for the long term i don't know how many
[00:31:29] clients we had that came and said and I don't really like exercising but if this is absolutely
[00:31:34] required for me to do sweet I will do it yeah so my question to this would be would you then continue
[00:31:40] doing it once the coaching ends yeah if the answers no i would say heck no don't do it let's stick
[00:31:47] with what you enjoy and if that's walking let's do it but the key here is being consistent no
[00:31:52] matter what type of exercise you are doing at the end of the day all you're trying to do is burn
[00:31:57] calories right that one has that goal is reached the vehicle that we are using to reach that goal
[00:32:04] doesn't really matter it just has to be sustainable yeah that's right no that that that does make perfect
[00:32:09] sense so then um thoughts on fasting um fasting for weight loss and like many dietary interventions
[00:32:21] it's coming in and out of favor in terms of it was thought to be the pinnacle for longevity
[00:32:28] and insulin sensitivity and and just a great strategy for overall health but now it's
[00:32:37] there's chatter more about well fasting may not be great for females because it's really
[00:32:41] disruptive from a hormonal perspective and the body doesn't want to be in a state of
[00:32:46] starvation for too long and cortisol goes up and we really want to reduce oxidative stress and all
[00:32:51] of that kind of stuff so where do you where do you sit on fasting because some people get up and say
[00:32:55] you know what i'm just not hungry in the morning and i don't know whether that's a good thing or
[00:33:00] not i mean personally i wake up and i'm ravenous in the morning i make a huge breakfast which
[00:33:06] works well for me but other people just say i'm not hungry and you know i don't need to eat
[00:33:11] until midday which would then mean typically they would be perhaps already on like a 16-8
[00:33:18] fasting protocol anyway where do you sit on fasting regarding fasting most of the time people are
[00:33:26] sitting a meal or more when they're on the fasting phase and we don't do not recommend that
[00:33:34] first of all if your metabolism is working properly it works as a well oiled machine and it
[00:33:40] should be you should be like like you said by the time you wake up you should be like really really
[00:33:45] hungry you probably wouldn't think about anything rather than eating a food right away yeah that's how
[00:33:52] a normal body should function and because of the way we eat because of our work and our habits
[00:33:59] we tend to keep breakfast or by knowingly or unknowingly we are kind of doing uh
[00:34:05] so most of them are kind of doing a fasting unknowingly but think about to say what happens
[00:34:12] when you're fasting or sitting a meal ideally your food your body is expecting food at that
[00:34:18] at that time and if you're not giving food to your body your stomach it has digestive uses
[00:34:25] basically all those are enzymes or those are like acids it's supposed to digest that food
[00:34:32] but now you're not giving that food to the stomach so all that digestive uses are there
[00:34:37] just concentrated acid it's gonna eat away your stomach lining a couple days it's gonna be okay
[00:34:44] if you keep doing that it's going to lead to gastritis and we see a lot of this issue like
[00:34:50] by our background our like nurses yes so we love this happening and if you still
[00:34:56] keep on doing it and then it goes to Pepticonsor that's kind of a
[00:35:01] list of forming yeah this information uh it's like gastritis time 10 that's that's what happens
[00:35:08] when you skip your meals so from a beatless perspective you might see results but like but
[00:35:17] fasting or in-kind of diet what I ask my clients is that like you should ask yourself can you do
[00:35:23] that for rest of your life yeah or how do you do that for most of them would say they might do it for
[00:35:29] maybe a month or a couple months or maybe a year or very rarely like two years or more so first of
[00:35:36] all there's like so much health wise happening when you're skipping a meal and also hormonal
[00:35:41] imbalance and everything that's huge for females especially when they are nearing their menopausal
[00:35:46] or postmenopausal time and if you can do that for rest of your life there's going to be
[00:35:52] a point where you're going to stop doing it and start back having more food or start back eating
[00:35:58] the food you like yeah and then most of them when they jump onto this fast fasting phase they don't
[00:36:04] think about what happens when you stop that fasting uh so when they stop fasting basically
[00:36:10] they're gonna eat the food as normally they usually eat um and all the great whatever they
[00:36:16] do during that fasting is basically going to come back yeah so if that's gonna happen what like it's
[00:36:23] not sustainable and why would you start doing something like that and like one thing that we have
[00:36:28] seen with a woman also is that they've done this fasting for such a long time and it has
[00:36:33] automatically become a lifestyle as he said but like I don't feel hungry anymore after making
[00:36:38] up right and they are not realizing that they're under consuming calories now okay because
[00:36:44] they might have gotten into the fasting to put themselves into calorie deficit yeah and
[00:36:50] only knowing that happened now we've got to the point where they're under eating calories and they're
[00:36:55] eating like unless a thousand calories right and in their thinking oh my god I'm not feeling
[00:37:02] any hunger cues anymore I just eat food just because it's the lunchtime and I have to eat it
[00:37:08] so that signaling that we talked about it's all disrupted yes why want to do that
[00:37:14] when you know you know it's easy to do things like this it's easy to look for quick fixes it's
[00:37:20] rather difficult to change the habits but I would say start doing the difficult things
[00:37:26] stop looking for the quick fixes because then it is only gonna prolong you know the the pain
[00:37:33] it's only going to make the pain worse it's it's all you know I want you to think about
[00:37:37] breaking a bone as an example right you broke your bone the faster you put a cast on
[00:37:43] you're going to feel better yeah the more you sit with it it's going to get swollen it's swollen
[00:37:48] it's going to get even more painful right so weight loss and doing things like that is infasting
[00:37:55] it does the exact same thing to your body yeah just address the issue so um a lot of this will
[00:38:04] play on people's emotional heartstrings and put a lot of toil on them and and oftentimes at the
[00:38:09] end of the day and they've done everything that they think that they should be doing in terms of
[00:38:14] maybe counting and tracking calories working out trying to fit more exercise into their day
[00:38:19] but at the end of the day they're ready to just relax sit down with a glass of wine
[00:38:26] your thoughts on alcohol because I know that again varying degrees of advice on you know
[00:38:33] yeah it's okay one glass is okay all the way through to well actually it's a toxin and
[00:38:38] it's disrupting all of the different areas of your body including sleep including hormones
[00:38:42] including gut health and so it's a big no-no um can it play a part of a healthy meal plan moving
[00:38:56] forwards alcohol like I said there's all this negative aspect to alcohol and also empty calories
[00:39:04] um uh if you're careful about like how much you consume uh it can fit in a good diet plan yeah
[00:39:11] uh what we usually say is that uh like the main thing what happens is when people are drinking
[00:39:18] they usually go start drinking and don't think about food they drink and then either have unhealthy
[00:39:23] snacks along with it or eat really unhealthy stuff after drinking uh and there's two problems
[00:39:30] with that one thing first of all since you're not eating you tend to eat drink more alcohol
[00:39:38] rather than if you're to eat healthy food and then drink that way at least there is that
[00:39:45] I mean like the stomach would be a bit more fuller so you may not be like drinking
[00:39:49] maybe like four shots instead of two if you add food so there's that aspect of it
[00:39:55] and another thing is that like I said alcohol is toxic anyways um there's no denying that
[00:40:01] so at least if you were to have food before you drink that way it's kind of diluted in your stomach
[00:40:08] if food there's good stuff in the stomach already uh and if you were to have like fiber
[00:40:13] that kind of um a slow stuff absorption of alcohol uh so that the amount of toxins get absorbed
[00:40:21] to your uh um body reduces and even if you get absorbed it's going to get absorbed in a longer
[00:40:28] duration of time rather than getting high peak yeah so all that does affect uh your your um
[00:40:34] fat absorption as well um the more uh calories you get absorbed right away there's going to be
[00:40:42] higher spike and whenever you get high spike a portion of fat you get supposed to get fat
[00:40:48] that's how body usually works so to avoid that like we can have food drink uh after food and
[00:40:57] try entries to a reduced amount of unhealthy foods you're having because your stomach is already
[00:41:03] full you tend not to have much too much too many unhealthy fried snacks so that's what we mean for
[00:41:09] everyone okay yeah no it's good I know it's a um it can be a crux for so many people um and they
[00:41:16] say well but it helps me relax and I think perhaps mentally it does but um physically I think there's
[00:41:23] a few different things happening there and they're probably not all healthy so we're um
[00:41:28] we're getting close to time I have a question regarding your guy's personal lives in terms of
[00:41:34] the non-negotiable habits that perhaps you adhere to every day oftentimes just on autopilot
[00:41:43] that make you feel great that ensure that you crush every day and it might be things like
[00:41:49] we get up in the morning and we like to get sunlight in our eyes or maybe we do some breath work
[00:41:57] or whatever that may be so what do the weight loss whispers do to stay in shape both physically
[00:42:04] and mentally as well for writers the number one thing you would advice would be door
[00:42:09] sleep your meals yeah um three meals a day if you're a person who has three meals uh or your
[00:42:15] person have four meals have that four meals don't don't skip your meals because like like it's a very
[00:42:20] area your your body's get ready to have that food and if you don't give that food basically
[00:42:25] you're grumpy you tend to eat more heavier meal next time when you so you can avoid all those
[00:42:32] if you don't skip your meal and there's added benefit of not having this gastritis or 50
[00:42:37] thousand problems and it's all about habit formation uh once you make this as a habit maybe
[00:42:44] like 20 they say it takes at least 20 days to form a healthy habit after that if this forms your habit
[00:42:53] like we said earlier when you wake up you're hungry already so you you are not in a situation
[00:42:59] where you want to miss that meal that's what we aim make the habit formation and consistency
[00:43:05] yeah don't depend on like don't think about intensity right like crushing every single day
[00:43:12] doing oh one hour of workout and then i go for 10 k steps and then i eat all clean
[00:43:17] unfortunately that's not going to happen you're going to fall why not so have realistic
[00:43:23] expectations right it do not depend on intensity rather pay attention to consistency yeah so you
[00:43:29] don't have to work out one hour if you don't have the time but at least get 10 minutes
[00:43:33] of walking right that you're doing something um and slowly that over over period of time that
[00:43:41] consistency is going to build so once you have a great foundation with consistency then you can
[00:43:47] work on your intensity and and get to the more delicate aspects of gold right having put in
[00:43:52] muscles and whatnot what are your goal is work on your consistency fast and then and then the
[00:43:58] other things will follow um the last thing would be just have grit right yeah i just have grit like
[00:44:05] grit means you know not hitting that snooze button when you feel so nice and comfy nice and warm under
[00:44:12] your comfort zone every single day rather just go for a walk not make excuse grit also looks like
[00:44:19] it's easy to munch on or your cookies sitting on the countertop especially if you have kids
[00:44:25] right saying no to that or even if you don't want to say no that's okay but limit your intake
[00:44:31] right and and make some make some effort or take some effort to prepare some meals
[00:44:36] and make it intentional yes so having grit is going to what is going to give you that sustainable
[00:44:43] long-term success that you're looking for and it is going to take perseverance it is going to
[00:44:48] passion right you need to be in love with your goal your why has to be so strong and deep enough
[00:44:55] so that you will have the grit at the end of the day to crush that on a daily basis to get to that
[00:45:00] endpoint again and again no i love it absolutely fantastic advice so tell me what's uh what's next
[00:45:06] for the weight loss whisperers what have you got on the calendar for this year what does 2020
[00:45:12] for bring oh sorry 2024 is really an exciting year for us um this year we really don't even the
[00:45:22] podcast world so we do have lots of shows but so we are really excited um to talk about weight
[00:45:31] loss to talk about sustainable weight loss because i know there's information about eat less and
[00:45:35] exercise more and this way but i don't have enough information about okay how can we actually make a
[00:45:41] lifestyle out of this you know so that you don't have to do this over and over again and being
[00:45:48] that hamster view yes um so that's that and then we are taking on more clients than ever
[00:45:54] before because our kids in daycare now oh right okay fantastic yeah i've been there boy oh boy
[00:46:00] congratulations it is a weight yeah a weight off your mind so then for all of our listeners that
[00:46:06] want to find out more about you follow your journey listen to your podcasts dive into the
[00:46:11] resources that you have where can we send them yeah for sure so um start i really want to do
[00:46:17] something very special for our for your audience today because you know what i'm going to share
[00:46:22] with you with your audience today is not something that you can find anywhere else on
[00:46:26] the internet because this is a private stuff and we only give this out to our paying clients
[00:46:32] however since all of you guys stayed up until very end of the show i really want to give this out
[00:46:37] for absolutely for free this what is what i call the midlife man more of a scared this is going
[00:46:42] to be everything that we talk in this podcast today it will do a seven-day workout plan with
[00:46:48] workouts that you can do under 30 minutes three to four days a week it's gonna be perfect
[00:46:52] for busy months or men who um you know really do not have that time to live in the gym not only
[00:46:59] that we're going to give you a list of the entire grocery list that is going to tell you exactly
[00:47:04] what food to buy while you're in the grocery store also you can navigate through your hormonal
[00:47:10] and everything with ease by using weight and look amazing at the same time now does that i know
[00:47:16] we talked a lot about protein and all that's thing all those things like really building habits
[00:47:20] and all that so we have included a recipe book that will have over 50 plus high protein recipe so
[00:47:27] if you guys want all of this for absolutely free i'll start just go to our instagram page
[00:47:32] it is and maria tongue and send me the keyword cook it's going to be nice and easy to remember
[00:47:38] cook so once again midlife metamorphosis kid send me a cook on my instagram and maria tongue
[00:47:45] and i'll personally send this out to you and one other thing i also want to say is a huge thank you
[00:47:52] for inviting us onto your show and please guys if you're listening to the show rate this show live
[00:47:59] a real five-star review you know rating and spread this word out there so that you know
[00:48:04] start can produce more uh podcasts and bring on more guests like this so that you guys can
[00:48:09] benefit from this show as well fantastic fantastic well it's been an absolute pleasure
[00:48:13] and you are clearly hugely knowledgeable in this space with so much value to share for our audience
[00:48:21] your audience anybody that's listening at this time so definitely yeah for our listeners
[00:48:26] and everybody listening to this yeah jump on to jump jump onto the instagram channel dig in deep
[00:48:32] and it sounds like there's uh yeah everything that you need the perfect roadmap um to get
[00:48:37] you where you want to be so thank you so much guys really really appreciated the conversation
[00:48:41] today and hopefully i'll be talking to you at some stage in the future thanks thank you thank you
[00:48:59] thanks for listening to our show the health sessions if you would like more information
[00:49:03] on anything health from our blog free ebook or podcasts simply visit www.180nutrition.com.au
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[00:49:30] wherever you are in the world have a fantastic week